VanillaMintFusion, on 31 October 2011 - 02:53 PM, said:
I think open mindedness needs to come from both sides. I think both choices are healthy, if done right, with a good balance making sure we don't deprive our body of certain nutrients. I eat meat and will always eat meat, not because of health but because I do actually like meat. I don't tell others how and what they should eat though. It's a personal choice, we are all different and neither choice is a bad choice. I say it's all about knowing where your food is from rather than just what you eat because both the animal as the vegetable growing industry when done on a large scale impacts the environment.
I totally understand that. I'd rather an honest "I like it and/or I think it's good for us" meat-eater than one of those people who is happy to shovel down a burger without actually acknowledging where it came from. I've spent almost 13 years as a vegetarian being asked some really dumbass questions by people regarding what I choose to (not) eat - and not genuinely interested questions, actually ridiculously passive-agressive ones - so I would never get all up in someone's face when they're trying to eat their meaty dinner asking them why they're eating that and don't they think it's unhealthy and what the hell is wrong with them (all things I've "enjoyed" listening to at mealtimes). I can't say I'm not above trying to inform people about the meat industry, because sometimes people just don't realise, but there's a time, a place and a way of doing it, and respect is the bottom line.
I also agree that there are very important choices that you can make - whether as a meat-eater or a vegetarian/vegan - regarding the origin of your food. Mass-produced vegetable products are probably more wasteful than local farm-bred chickens, although I have of course not bothered to check the validity of that statement at
all 
Buy local if you can, buy in season, and just put a bit of thought into it - I guess that's the least you can do for your body.